Known for its incredible wildlife encounters, the newly revamped Baird Bay Experience offers even more reasons to visit, blending nature, luxury, and exceptional cuisine.
The standout attraction remains the wild sea lion and dolphin swim tours. These intimate, respectful wildlife encounters allow visitors to immerse themselves in the pristine waters of Baird Bay, now with an added bonus — a regionally inspired lunch prepared by acclaimed chef Calvin Von Niebel, formerly of Arkaba Conservancy and London’s Ottolenghi restaurants.
Leading this operation is Brendon Bevan, a seasoned guide with more than 25 years of experience in luxury lodges across Australia and Africa. Brendon’s passion for conservation and the natural world shines through in the tours, which highlight sustainable tourism and authentic wildlife experiences. He’s joined by his wife Kat, a luxury lodge manager with a reputation for curating unforgettable guest experiences.
As part of Baird Bay’s refreshed offering, visitors can also enjoy newly renovated Seaside Villas. Designed by Jacqui Dunn, these chic coastal retreats provide a tranquil escape. With two self-contained villas—one with four bedrooms, the other with three—guests can enjoy serene luxury alongside stunning ocean views. A communal lounge, BBQ area, and pool enhance the relaxed, seaside atmosphere.
The Tailor, one of Australia’s leading experiential travel companies, recently acquired the property, with founder Drew Kluska seeing this as a full-circle moment. Baird Bay holds special meaning for Drew, as it was the first stop on the very first tour he organised for clients more than 25 years ago.
With tours now running and the renovated villas ready to welcome guests, Baird Bay cements itself as a must-do on your South Australian travel bucket list. Whether for a wild sea lion swim or a peaceful villa stay, Baird Bay promises an unforgettable experience.
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