Topiary
The à la carte lunch menu at Topiary has undergone a delightful transformation, seamlessly blending fine-dining elements with a newfound favourite: pizzas crafted from a sourdough starter. Enjoy the crunch of the bases, the mouth-wateringly blistered crusts, and a medley of toppings that might feature brassicas, wild-herb pesto, and whipped feta; sopressa salami, capsicum, and garlic-infused honey; or oyster mushroom, fior di latte, and fragrant thyme.
1361 North East Road, Tea Tree Gully
Pizzateca
Pizzateca is an Adelaide pizza institution! Boasting an imported Italian wood-fired oven, these pizzas are meticulously crafted for perfection. Tony Mitolo, inspired by culinary experiences worldwide, lovingly refers to their pizzas as “Oztalian,” focusing on achieving the crispy texture reminiscent of Naples-style pizzas.
319 Chalk Hill Road, McLaren Vale
Anchovy Bandit
Anchovy Bandit is a Neapolitan-inspired bar and pizzeria that pushes the boundaries of local suburban watering holes. The kitchen has a strong focus on delicious wood-oven pizzas, while the bar shows support to local producers in its wine and spirit offering.
96 Prospect Road, Prospect
One Sneaky Cheetah
The One Sneaky Cheetah menu boasts a selection of pizzas reminiscent of those found in your local neighbourhood pizzeria. Classic favourites like ham and pineapple, supreme, and smoky barbecue chicken grace the offerings, alongside vegetarian options and the ever-popular margherita. However, beneath the guise of these familiar Australian staples lies a dedication to authenticity and quality. From the meticulously crafted dough to the flavourful sauces, the team’s commitment to crafting pizzas from scratch shines through in every bite.
243 South Rd, Ridleyton
Sunny’s Pizza
More than just a bar serving pizza, Sunny’s is a laneway retreat for post-work rosé sessions, a cosy booth for pre-night-out bites, and a dance floor pulsating with ’80s beats rarely heard elsewhere. Sunny’s is a vibrant diner dedicated to one thing: fun. The pizzas boast a perfect balance of crispy yet fluffy crusts with delicious toppings like eggplant parmigiana, San Marzano tomatoes, confit garlic, and basil, or ham, pineapple, and green-chili verde. Complementing the pies is an array of aptly named “Not Pizza” accompaniments.
17 Solomon St, Adelaide
