Under the stewardship of the Favaro family, well-known for their management of iconic Adelaide establishments, including Chianti and Bar Torino, this new dining experience is an integral part of Carrick Hill’s recent $7.2 million pavilion development.
At Rozelle’s, visitors can indulge in a range of wood-fired oven inspired dishes designed to be shared, including mouth watering pizzas that make the most of fresh, seasonal ingredients.
A family affair
Jessica Favaro-Richards, the general manager of the Favaro Group, speaks warmly of the restaurant’s philosophy. “The menu is everything we love about relaxed Italian food and dining. Rozelle’s is a place where you can visit and have a good time with your people.
More than anything, Rozelle’s will be about celebrating great food in good company which makes it the perfect place to enjoy a day out with friends or family.
Visitors can go just for a meal or add in a stroll in the arts and crafts gardens, a visit to the House Museum to be inspired by its extensive art collection or try something a bit more strenuous and explore the bushland and the full 100-acre site.
Rozelle’s is open from Wednesday to Sunday, including most public holidays, from 10 am to 4:30 pm. If you’re looking for a unique venue for your next private event, consider Rozelle’s; they’re open for private hire too.
46 Carrick Hill Dr, Springfield
