What’s new: Mouth-watering dining at The Garden of Unearthly Delights

A bustling outdoor food market filled with a diverse crowd enjoying various food stalls and vibrant atmosphere.
The Garden of Unearthly Delights doesn't just play host to some amazing shows; the food and drink offerings will delight your senses this year! Check out what's being plated up.

The Garden of Unearthly Delights is back with an extraordinary season from 14 February to 23 March 2025. Along with world-class magic, comedy, circus, and live music, it will feature a range of new food and drink experiences that will satisfy every taste.

Set in the transformed Rundle Park (Kadlitpina), this year’s event promises not just amazing performances, but also a delicious range of food, from tacos and pizza to barbecue and paella. Enjoy these tasty treats while soaking up the unique atmosphere of The Garden.

The Garden Feast
Foodies won’t want to miss The Garden Feast—an exclusive dining experience on 24 February, 3 March, and 10 March. Renowned chef Duncan Welgemoed, known for his restaurant Africola in Adelaide, will team up with top Australian chefs like Benjamin Cooper (Chin Chin, Melbourne), Mitch Orr (The Prince Dining Room, Melbourne), and Mark Best (Marque, Sydney) to create unforgettable meals. These outdoor dinners will be filled with great food, live performances, and plenty of surprises.

The Flamin’ Galah
New this year, The Flamin’ Galah will feature Duncan Welgemoed cooking on South Australia’s largest fire pit. It’s an exciting, flavour-packed experience you won’t want to miss. Bookings are essential, so be sure to check the website soon for details.

Japanese Yakitori – Tokyo BBQ
Craving authentic Japanese BBQ? Tokyo BBQ offers perfectly grilled skewers cooked with traditional Japanese techniques by Chester Chan, who brings his expertise from SHOSHO in Adelaide.

The Poffertjes Carousel
For a sweet treat, try the new Poffertjes Carousel, a rotating bar where you can enjoy Dutch mini pancakes topped with powdered sugar and your choice of toppings. The fun doesn’t stop there—every hour, the carousel turns into a stage, mixing humour and the delicious chaos of poffertjes-making.

Taco Cartel & Other New Food Stalls
This year, enjoy tasty Mexican street food at Taco Cartel, featuring gluten-free and dairy-free options. There’s also Bravo La Parilla, serving gourmet Argentinian grilled dishes, and The Mac Shack, offering creative Mac ‘n’ Cheese dishes like mac ‘n’ cheese donuts and waffles.

For something fresh, head to Pineapple Brothers for a refreshing juice or a cheeky shot of rum.

Familiar Favourites
If you love a classic, don’t worry—there are plenty of returning favourites, including Gelatissimo, King Creole Southern Fried Chicken, and Bao Bao with their delicious steamed buns.

New Bars

Enjoy a cocktail at one of the new bars this season. Sip on a Margherita at Don Julio Bar, have a Tequila Sunrise at Retro Toucan Bar, or try a wild juice cocktail at Jungle Juice ‘n’ Jams while dancing the night away.

Michelle Buxton, Co-Director of The Garden, is excited about the new food and drink options. “There’s truly something for everyone at The Garden this year—whether you’re after a quick snack or a gourmet experience. We can’t wait for everyone to try the new dining options and enjoy the magical atmosphere.”



Tickets for all Garden shows are now on sale. For full details and to book your tickets, visit gardenofunearthlydelights.com.au or adelaidefringe.com.au

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