Positioned on the ground floor of Festival Tower by Walker, Station Road promises an upscale yet casual experience, merging elegance with a welcoming atmosphere.
General Manager and Co-owner, Mathieu Smeysters, describes the venue as “an unrivalled destination for foodies and wine lovers alike,” noting that it will enhance Adelaide’s already impressive dining offerings.
“The experience guarantees premium ingredients expertly prepared and served in a refined manner, highlighting the quality of the produce,” Mathieu adds.
Leading the kitchen is Head Chef Baine Stubbs, whose career has spanned prestigious roles in Melbourne and Paris.
Originally from New Zealand, Baine has honed his skills in esteemed establishments such as Vue de Monde and Clamato. His philosophy centres on creating refined, unpretentious dishes that showcase pristine produce. Notable offerings will include lobster cannelloni with Iberico ham and mornay sauce, dry-aged tuna with red pepper reduction, and wagyu eye fillet with sauce au poivre. Baine’s
approach emphasises balanced, bold f lavours driven by seasonality and locality.
Reflecting its culinary excellence, Station Road’s interior includes a central marble bar, a wine room with cosy booth seating, and a dining area with a fresh, bright ambiance. The restaurant’s full-height windows link it to the lively Festival Plaza, and generous alfresco seating provides year-round comfort. The open kitchen and temperature controlled wine vault contribute to the venue’s dynamic atmosphere.
The wine list at Station Road is curated to complement the food offerings, featuring both traditional and rare varietals from around the world. The use of a Coravin system allows guests to enjoy exceptional wines by the glass, with many available for takeaway at a discounted price. Station Road will also serve as a venue for various events, including pre-show dinners, producer wine tastings, and exclusive functions.
This versatility aims to position Station Road as a central hub within Adelaide’s vibrant Riverbank Precinct. Currently taking bookings, Station Road is set to become a significant addition to Adelaide’s dining scene, offering both local and international patrons a sophisticated yet approachable gastronomic experience.
